All of Samura's knives are made of high-quality Japanese steel, with an impressive hardness of 58-61HRC, in order to satisfy the high demands of professional chefs on sharpness and durability. The handles for all their knives are also designed to provide optimal feeling and comfort. Together, these qualities make cooking a pure pleasure!

The SUPER 5 series has knife blades that are made by damasking stainless steel. Damasking is an advanced ancient forging technique that involves folding and joining layers of steel to optimize the sharpness, durability, and purity of the steel. This series has manually hammered blades consisting of 5 layers of high carbon steel. In addition, it is completed by a manual grinding of the edge with a 5000 grit grindstone. If you handle the knife well, it stays sharp for up to twice as long as a conventional model consisting of one layer of steel.

This is the Nakiri knife in the SUPER 5 series. The Nakiri model has a blade that works for many types of tasks in the kitchen and is excellent for professional chefs who perform long sessions of repetitive chopping and cutting. Traditional knife with modern exclusive level of comfort!