Salt Stone 30x20x3 With Holder

Highest quality salt stone with many uses

The salt stone from SATAKE gives you many new and exciting opportunities for your cooking! The stone consists entirely of crystal salt from the Himalayas and can withstand both heat and cold. The most remarkable feature of a salt stone like this is that it adds a wonderful saltiness to the dishes you choose to cook and serve on the stone. An incredibly popular element for your dinner table that enhances the flavors of your dishes!

Preparation of hot dishes

Heat the stone slowly in the oven or on the grill. The stone can take up to 220 degrees, and we recommend that it be heated gently for about an hour, with temperature rises every twenty minutes. When the stone has reached the desired temperature, it can be placed in the holder and presented on the table. Then, you, as the host, can cook pieces of fish, meat, and vegetables and serve your guests. Or why not let the guests take care of the cooking at the table? A cool feature for your dinner table! 

Serving cold dishes

Place the stone in the freezer for about half an hour. When the stone has cooled down, it is excellent for serving both cold dishes and desserts. Serve, for example, chocolate desserts on your salt stone! The salty taste contrasts the sweetness and lifts the flavors in a wonderful way. A must for chocolate lovers! Another advantage is that the stone keeps the dessert cold on the table, which is perfect for frozen desserts such as ice cream and sorbet.