Wooden cutting board made of stick glued oak from Culimat. This robust, stable, and stylish cutting board will be an appreciated work surface in the kitchen. It is made of stick-glued Nordic oak.

Can be used to cut bread and vegetables, but is perhaps best suited for meat thanks to its milled groove, which prevents the meat juice from flowing onto the kitchen counter.

Maintenance: Not dishwasher safe. To clean the oak cutting board, wash it in warm water and detergent, then let it dry. Do not soak or immerse in water.

To maximize its lifespan, we recommend that you oil the cutting board every 3 - 4 weeks.