Wok pan made of light cast iron from Ronneby Bruk. It is made of exactly the same raw material, traditional sand-cast, that more massive cast iron boilers are made of. The reason why this pan is so light and easy to handle is that Ronneby Bruk has, for several years, developed a new casting technology that allows them to cast significantly thinner pans without losing the fine frying properties of a classic cast iron pan.

Although parts of the handle are made of silicone, the wok can withstand oven heat up to 220 degrees.

Care instructions: Never wash cast iron in a dishwasher. We recommend that you only rinse the wok immediately after use when it is still hot. This is usually enough.