Deep Plates

If you want to be able to serve soups, stews, pasta, or food with a sauce, it can be a good idea to invest in a set of deep plates. When you serve soup, we recommend deeper bowls with somewhat thicker walls and rounded bodies, which helps the soup stay warm for longer. For serving spaghetti, we have multiple variations with a wide bottom or wide edges, so that you can reach to twirl the pasta onto the fork, at the same time as they are very decorative. Deep plates can also be used for serving salads or desserts, and why not as serving bowls when you serve many small dishes? We do of course also have smaller breakfast bowls that are perfect for serving sour milk or yogurt.