High temperatures are required to make a great wok. It is also normal to continually add new ingredients to the pan while making a wok. It is therefore important to choose between the pans with a thick bottom and good heat distribution so that you get the right heat for your wok. When using a wok pan, it is important that also the walls get warm, as well as having the ingredients in constant movement.
When it comes to wok pans, the size is an important question. In many wok dishes, all ingredients are cooked in the same pan, and this puts a high demand on the size of the pan. When choosing a wok pan, it is therefore important to think about how many people you want to be able to cook for. When it comes to material, it is largely a question regarding whether you want a wok pan with coating or not. A wok pan with coating is often times somewhat cheaper and easier to handle. On the other hand, it has worse durability and in many cases also a thinner bottom.