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Ramekins
Ramekins are smaller oven forms for portion serving. A soufflé mold, or ramekin, is perfect for cooking gratin or soufflé since it has a good portion size.
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Pillivuyt
Pillivuyt
Pillivuyt
Pillivuyt
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More about Ramekins
The dessert classic crémè brûlée is usually served in ramekins or soufflé molds, and it is the perfect dessert if you want to prepare it before the dinner party to save some time. Here with us at KitchenTime, you will find ramekins in different sizes and materials, in sets of many or packs of one. A ramekin is also referred to as a cocotte. With cocottes, you can easily cook and serve different dishes in portion size.