Different types of ovenware can be used for many different dishes, and they can also be used as serving plates. Among the more classic ovenware, you will find a rectangular gratin dish or lasagna dish, which it is also called. This is perfect for everything from potato gratin and lasagna to pie and enchilada. We also have oval ovenware as well as dishes with a lid, for cooking for example chicken or stews.
Which design and which material you choose for your oven dish should depend on which commodity you what to be able to cook, but a classic oven dish in glass or porcelain will be guaranteed to be used frequently! An oven dish in cast iron can be good for cooking, for example, meat- and poultry dishes.
If you invest in an oven dish with a grill rack or in an oven tray, these will be great for cooking steak or an entire chicken. We, furthermore, have many practical trays with lower edges, or even with adjustable edges.