A salmon knife is perfect for cutting slices of cured- or cold smoked salmon, or when you cut up pieces for sushi. What most salmon knives have in common is that they have dimples on the blade so that the salmon will release easier from the knife blade.
A salmon knife is perfect for cutting slices of cured- or cold smoked salmon, or when you cut up pieces for sushi. What most salmon knives have in common is that they have dimples on the blade so that the salmon will release easier from the knife blade.